Now this is “sweet”….
For all those who are staying at Disney’s Contemporary resort during the holidays…..prepare to be in for a big treat!!
Right inside the resort’s Grand Canyon concourse is a 17 foot-gingerbread tree decorated with chocolate ornaments and candy canes. According to Disney workers, the tree took 5,000 shingles and a 1,000 pounds of honey to make. Other ingredients involved for the task were:
* 800 pounds of flour
* 600 pounds of powdered sugar
* 35 pounds of spices
* 600 pounds of chocolate
* 180 pounds of apricot glaze
Peep the time-elapsed footage below to see how it was all put together…..
This really put us in the holiday spirit! And also makes us a little hungry all at the same time…
